Chicken Fajitas

 

Chicken Fajitas

 

2-3 Chicken Breasts thinly sliced against the grain

1 Green Pepper sliced and chopped into strips

1 Red Pepper sliced and chopped into strips

1 Large Yellow Onion sliced and chopped into strips

1/2 Bunch of Cilantro finely chopped

1 tblsp cumin

1 tsp paprika

1/4 tsp True Lime Seasoning or juice of 1 lime

salt and pepper to taste

Cooking Oil

Corn Tortillas

Guacamole or Avocados

Cilantro

Salsa

Cheese

Sour Cream

Lettuce

(Whatever fixings you prefer to have with your fajitas)

Tortilla Chips

 

Bring 2 tblsp oil to heat in large sauté pan. Add onions, peppers and cilantro. Cook for a minute or two until onion starts to turn translucent. Then add chicken and seasoning. Saute in pan until chicken it cooked through.

 

While cooking chicken prepare a separate pan with 1 tblsp of oil. When oil is hot add corn tortillas. Cook about 1 minute on each side. ( You can cook them longer if you like your tortillas more on the crunchy side).

 

Once chicken and tortillas are done add a spoonful of chicken into tortilla and add whatever condiments you like and enjoy! We usually have this with just chips and salsa or sometimes we have some type of rice. The kids usually opt out of the chicken and will just have tortillas and cheese or a vegetarian taco(Our oldest (7) loves to do this because she is not much of a meat eater but loves the other toppings!)