Sweet Chicken Nuggets and Tangy Honey Mustard Sauce

Sweet Chicken Nuggets

• 1-2 pounds of Chicken Breast, Sliced and Cubed
• 1 Cup Milk
• 1/4 Cup Pickle Juice or Vinegar
• 1 Large Egg
• 1 1/4 Cup Flour
• 1/3 Cup Powdered Sugar
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Paprika
• 1 tsp Cayenne Pepper (Optional)
• 1 tsp Garlic Salt or Powder
• Oil for frying, Peanut Oil is highly recommended on this recipe.
• Frying Pan

Combine first 4 ingredients in a plastic zip bag and let sit in fridge for 2-4 hours. When that is done Combine Flour, Sugar and spices in a mixing bowl. Get frying pan and add oil. Fry pieces about 2 minutes on each side until golden.

Tangy Honey Mustard Sauce

• 1 Tbsp Yellow Mustard
• 1/2 Tbsp Brown Mustard or Spicy Mustard
• 1 tsp Rice Vinegar or any other vinegar will do
• 1 Tbsp Honey
• Salt and Pepper to taste

Mix all ingredients together. And then use with chicken when done.

Love this combo!! It is similar to that "only chicken" restaurant..hint..hint :) anyways we love it and serve it with fries or with the Crunchy Cheesy Potatoes (earlier post). This is a very kid friendly recipe even with all the spices. Adding the powdered sugar gives that a little sweetness and the kids love that but they don't like the mustard sauce very much and will eat them with ketchup!